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Before you jump to Lemon and Lime Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. Sometimes it's hard to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to lemon and lime pie recipe. To cook lemon and lime pie you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Lemon and Lime Pie:
- Take of For the base:.
- Provide 150 g of gluten free plain flour.
- Get 75 g of dairy free spread melted.
- Use 3 tbsps of water.
- Get 1 tbsp of caster sugar.
- Provide of For the filling:.
- Get 4 of egg yolks.
- Get 1 of egg white.
- Provide 1 tsp of lemon zest.
- You need 1 tsp of lime zest.
- Prepare 100 ml of lemon juice.
- Get 75 ml of lime juice.
- Take 400 g of dairy free coconut condensed milk.
- Use of For the topping:.
- Use 1 tbsp of icing sugar.
Instructions to make Lemon and Lime Pie:
- Grease 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk.
- In a separate bowl whisk the egg white until stiff peaks form Gently fold into the lemon mixture Pour into the pie crust and bake for 15 minutes Allow to cool and dust with icing sugar prior to serving.
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