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Recipe of Favorite Beetroot curd/lassi

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Beetroot curd/lassi

Before you jump to Beetroot curd/lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beetroot curd/lassi recipe. You can cook beetroot curd/lassi using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beetroot curd/lassi:

  1. Get 1 of Beetroot.
  2. Use 150 gm of Curd.
  3. Use as per taste of Salt/sugar.
  4. You need as needed of Coarinder optional.
  5. Use 1/4 tsp of Roasted cumin powder.

Instructions to make Beetroot curd/lassi:

  1. Wash and peel beetroot.
  2. Grate it.
  3. Take a curd and whisk ones.
  4. For salty flavour add salt,cumin powder in curd and mix and add beetroot.
  5. For topping garnish with coriander.
  6. Grind all this to make lassi. Enjoy your beetroot curd come lassi.

Lassi Recipe is a yogurt recipe. It is a popular drink from Northern India. This is also made in south India with a few variations. Dahi (known as curd or yoghurt in India) is made by curdling milk with bacteria. Traditionally making dahi was a daily task at home however with the modernisation of the dairy industry, now one can.

If you find this Beetroot curd/lassi recipe helpful please share it to your close friends or family, thank you and good luck.

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