Recipe of Speedy Momos chutney - Free download

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Before you jump to Momos chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to momos chutney recipe. To cook momos chutney you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Momos chutney:

1. Get 12-15 of Dried red chillies.
2. Take 3-4 of red tomatoes.
3. You need 1 tbsp of oil.
4. Prepare 10-15 of garlic finely, chopped.
5. Use 1 inch of grated ginger.
6. Prepare 1 tbsp of soya sauce.

Instructions to make Momos chutney:

1. Take a red chilli removed the stems now take a bowl add water when it is boiled add red chilli and keep on boiling it untill red chilli soft.
2. Take tomatoes cut into half and put into boiled water and boiled them 7-8 minutes turn off the flame and strain it now removed the tomatoes skin.
3. Put into tomatoes and red chilli in a blender and make a smooth paste.
4. Heat a pan add oil add ginger and garlic saute it add soya sauce stir it now add paste cook it for 2-3 minutes.
5. Momo chutney is ready..

Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip. You can also enjoy it with any other dumpling or snacks. This momos chutney is spicy with slightly tangy and garlicky flavor. This taste and flavor complements well when served with mild flavored momos.

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