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Before you jump to Cumin Red Snapper Fish curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cumin red snapper fish curry recipe. To make cumin red snapper fish curry you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cumin Red Snapper Fish curry:
- Provide 500 gm of Red snapper.
- Provide 150 gm of Shallot onion.
- Provide 150 gm of Tomato.
- Use 4 of Green chilli.
- Provide 10 of Garlic cloves.
- Prepare 1/2 Tsp of Turmeric powder.
- Take 2 Tsp of Red chilli powder.
- You need 2 Tsp of Cumin powder.
- Provide of Lemon size Tamarind.
- Take 3 Tbsp of Gingelly oil.
- Prepare 1/2 cup of Coconut milk.
- Use 1/2 Tsp of Urid dal.
- Provide 1/2 Tsp of Fenugreek seeds.
- You need 1/2 Tsp of Cumin seeds.
- Take 10 of Curry leaves.
- You need leaves of Few Coriander.
Steps to make Cumin Red Snapper Fish curry:
- Clean the fish and keep aside. Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli..
- Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while..
- Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy..
- Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely..
- Once the oil came out of the sides add salt, fish and reduce the flame. Once the fish done switch off the flame..
- You can adjust tangy, chilli taste according to your taste buds. Tasty cumin fish curry ready..
Then substitute with any other mild flavoured fish. Red Snapper Fish Curry, a delicious tamarind based spicy fish curry made with Red Snapper Fish. Here in US, we initially found it very hard to get the fish that suits to our taste. Most of the fish fillets available in the grocery stores are suitable for fish fry only. Later we found out this red snapper fish which taste so similar to sankara meen that we used to buy in India and it tastes.
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