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Easiest Way to Make Quick Chicken Alexandra

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Chicken Alexandra

Before you jump to Chicken Alexandra recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that having healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken alexandra recipe. You can have chicken alexandra using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Alexandra:

  1. Get 2 piece of chicken breasts.
  2. You need 2 can of cream of corn.
  3. You need 5 piece of medium size potato.
  4. Get 1/2 cup of cheese (shredded).
  5. Get of white sauce.
  6. Prepare 1 box of all purpose cream.
  7. Take 1/2 stick of butter.
  8. Prepare 1/2 can of evaporated milk.
  9. Provide 1/2 cup of cheese (shredded).
  10. Prepare 1/4 cup of water.

Instructions to make Chicken Alexandra:

  1. For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk. Add water to taste...
  2. For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in).
  3. For the potatoes: boil the potatoes and mashed...
  4. Layer the sliced chicken in a pan...
  5. Preheat oven and put the white sauce on top of the chicken.
  6. Layer the cream of corn on top of the white sauce...
  7. Add the mashed potato on top of the cream of corn...
  8. Layer the remaining white sauce on top and add the shredded cheese.
  9. Bake for about 20 mins or until you see bubbles from cream of corn.

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