How to Make Speedy My version of Indonesian Nasi Goreng - Free download

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My version of Indonesian Nasi Goreng recipe here. We also have wide variety of recipes to try.

Before you jump to My version of Indonesian Nasi Goreng recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my version of indonesian nasi goreng recipe. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My version of Indonesian Nasi Goreng:

1. Use 3 cups of rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
2. Take 3 tbsp of sambal paste (see note).
3. Prepare 4 of spring onions sliced.
4. Get 3 of cherries tomato sliced.
5. You need 2,5 tbsp of Kecap manis - add when needed.
6. Provide 1 tbsp of soya sauce.
7. Provide 2 tbsp of butter.
8. Take 1 tsp of white pepper.
9. You need 1 tsp of Knorr chicken powder.
10. Provide 1 tsp of sesame oil (optional).
11. Use 2 of eggs.
12. You need 2 of candlenuts grind smoothly (subtitute with cashew) - optional.

Steps to make My version of Indonesian Nasi Goreng:

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

Full recipe for indonesia style nasi goreng and recipe for accompanying acar pickles, taken from Eleanor Ford's latest cookbook: Fire Islands How to make Indonesia's national dish, nasi goreng. As chef Eleanor Ford writes in her cookbook, Fire Islands: "Rice is treasured, never wasted or taken. "This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee, photography by Louise Hagger and Lara Lee, is published by Bloomsbury. Reviews for: Photos of Indonesian Nasi Goreng. Indonesian Nasi Goreng. this link is to an external site that may or may not meet accessibility guidelines.

If you find this My version of Indonesian Nasi Goreng recipe useful please share it to your close friends or family, thank you and good luck.