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We hope you got benefit from reading it, now let's go back to nutella oreo cheesecake recipe. To cook nutella oreo cheesecake you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Nutella Oreo Cheesecake:
- You need 160 grams of of butter.
- You need 4 1/2 of boxes of Oreos (16 x 4.5 72 Oreos).
- Take 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
- Prepare 500 grams of of mascarpone (250 grams x 2).
- Use 240 grams of of cream cheese - I use president fraixdoux.
- Use 4 tbsp of whipping cream.
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling.
- Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve.
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..
Place one of the portions of Nutella into a bowl along with the chocolate. Beat in the remaining Nutella and cream cheese. Keep mixing and folding until the mixture resembles the consistency of chocolate mousse. The cheesecake is super easy to make. It starts with an Oreo crust.
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