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We hope you got insight from reading it, now let's go back to curd rice recipe. You can have curd rice using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Curd rice:
- Take 2 cups of cooked rice.
- You need 1 1/2 cup of curd.
- Take 1/2 cup of milk.
- Take as per taste of Salt.
- You need as required of Oil for cooking.
- Prepare 2 tsp of mustard seeds.
- You need 2 tsp of jeera.
- Take 2-3 of Dry red chillies.
- You need 2-3 of green chilli sliced.
- Get 2 tbsp of chopped coriander.
- Provide 2 tbsp of curry leaves.
- Use 1 of onion chopped.
Steps to make Curd rice:
- Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well..
- Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli..
- Now add onion and green chilli and cook till onions are soft.
- Add this to the bowl of rice and mix well..
- Serve with papad or fritters or pickle.
DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
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