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Recipe of Super Quick Homemade Curd rice

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Curd rice

Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to curd rice recipe. You can have curd rice using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curd rice:

  1. Take 2 cups of cooked rice.
  2. You need 1 1/2 cup of curd.
  3. Take 1/2 cup of milk.
  4. Take as per taste of Salt.
  5. You need as required of Oil for cooking.
  6. Prepare 2 tsp of mustard seeds.
  7. You need 2 tsp of jeera.
  8. Take 2-3 of Dry red chillies.
  9. You need 2-3 of green chilli sliced.
  10. Get 2 tbsp of chopped coriander.
  11. Provide 2 tbsp of curry leaves.
  12. Use 1 of onion chopped.

Steps to make Curd rice:

  1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well..
  2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli..
  3. Now add onion and green chilli and cook till onions are soft.
  4. Add this to the bowl of rice and mix well..
  5. Serve with papad or fritters or pickle.

DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

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