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Before you jump to Apple Puff Pie Tart recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to apple puff pie tart recipe. To cook apple puff pie tart you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Apple Puff Pie Tart:
- You need 500 g of ready rolled puff pastry.
- Use 3 of apple, halved.
- Get 1/4 cup of caster sugar.
- Get 1 Tbsp of cinamon.
- Provide 1 of egg,.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes..
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry..
- Beat the egg and glaze the pastry around the apples..
- Mix castor sugar with cinnamon and sprinkle over the apple..
- Bake at 200°C for 15 mins or till golden brown..
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are..
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