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Before you jump to Apple Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to apple cinnamon rolls recipe. To make apple cinnamon rolls you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Apple Cinnamon Rolls:
- Use 1/2 cup (125 ml) of Warm Milk.
- Use 2 teaspoons of Dry Yeast.
- Use 1 of & 3/4 cups Bread Flour *plus extra for kneading.
- You need 1/4 cup of Sugar.
- Prepare 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
- Provide 1/2 teaspoon of Salt.
- Prepare 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
- Get 20 g of Butter *melted.
- Use of <Filling>.
- Get 2 tablespoons of Caster Sugar *OR Brown Sugar if you prefer.
- You need 2 teaspoons of Ground Cinnamon.
- Prepare 20 g of Butter *melted.
- You need 1 of Apple.
- Take 1/4 cup of Sultanas OR Raisins *optional.
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool..
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper..
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices.
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls.
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