Steps to Make Favorite Watermelon karachi halwa - Free download

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Before you jump to Watermelon karachi halwa recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be great for driving away a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full too which can actually help to improve your mood. It's not hard to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to watermelon karachi halwa recipe. To make watermelon karachi halwa you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Watermelon karachi halwa:

1. Prepare 1 glass of watermelon juice.
2. Use 1/2 cup of cornflour.
3. You need 1/2 cup of sugar.
4. Use 2 tablespoon of ghee.
5. You need of Musk melon seeds.
6. You need drops of Orange food colour -2.

Steps to make Watermelon karachi halwa:

1. Mix cornflour in watermelon juice and cook it on medium flame for 2-3 Minutes and keep on stirring till it becomes thick.
2. Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well.
3. Cook it on medium flame till it become translucent and leave the pan surface.
4. Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour..
5. .

Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.

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